- into 4 equal portions. Shape into patties slightly larger than your buns (they shrink when cooking). Season generously with salt and pepper.
- Heat a grill or skillet over medium-high heat. Cook patties for 3–4 minutes per side for medium, or to your preferred doneness.
- During the last minute of cooking, top each patty with a slice of cheese and roasted green chile. Cover the grill or pan to melt the cheese.
- Place the cooked patties on toasted buns. Add any extra toppings you love (avocado, grilled onions, lettuce, tomato, chipotle
