Green Chile Cheeseburgers

  1. Place the cooked patties on toasted buns. Add any extra toppings you love (avocado, grilled onions, lettuce, tomato, chipotle mayo).
  2. Serve & enjoy:Serve hot with fries, onion rings, or a crisp salad.
  3. Serve hot with fries, onion rings, or a crisp salad.
  • If using fresh green chiles, roast them over an open flame or under the broiler until blistered. Place in a bowl, cover with a towel, and let steam for 10 minutes. Peel off skins and remove seeds.
  • If using canned chiles, simply drain them well.
  • Divide ground beef