Grilled Chicken Bowl with Corn, Jalapeños & Creamy Sauce

the Bowls:

  • 1 cup cooked corn kernels (from grilled corn)
  • ½ cup chopped fresh cilantro
  • ¼ cup chopped jalapeños (adjust to taste)
  • Lime wedges for serving

Instructions

Step 1: Prepare the Grilled Chicken

  1. In a large bowl, combine chicken with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  2. Mix until the chicken is fully coated with the spices.
  3. Preheat your grill (or grill pan) to medium heat.
  4. Grill the chicken for 8–10 minutes per side, or until cooked through and slightly charred.
  5. Transfer to a plate,