Grilled Chicken Bowl with Corn, Jalapeños & Creamy Sauce

1. cover loosely with foil, and let rest for 5 minutes.
2. Slice into thin strips.

Step 2: Grill the Corn

1. Brush each ear of corn with olive oil and season with salt and pepper.
2. Place on the grill and cook for 5–7 minutes per side, turning occasionally, until kernels are lightly charred.
3. Let cool slightly, then slice the kernels off the cob.

Step 3: Make the Creamy Sauce

1. In a bowl, whisk together Greek yogurt, mayonnaise, lime juice, honey, chili powder, cumin, salt, and pepper.
2. Mix until smooth and creamy. Taste