conveniently leave out.
Cooking isn’t free.
Not in the literal sense.
Your time has value.
Making a sandwich at home sounds easy.
And it is.
But even an “easy” meal has steps.
Get the ingredients out.
Wash the vegetables.
Cut the vegetables.
Open everything.
Assemble the sandwich.
Put everything away.
Clean the counter.
Wash the knife.
Wash the cutting board.
Put the leftovers back into the refrigerator.
Now imagine doing that every day.
Meanwhile, at a sandwich shop, you walk in, tell someone what you want, pay, and walk away
