layered, begin rolling the pastry tightly from one long edge to the other, forming a log. Use a sharp knife to slice the log into ½-inch to ¾-inch pinwheels. Arrange them flat on the baking sheet, leaving space between each one for puffing during baking. Bake for 15–20 minutes, or until the pinwheels are golden brown and the cheese is bubbling. Let them cool slightly before serving.
Tips for Perfect Puff Pastry Pinwheels
- Keep the pastry cold until you’re ready to roll; warm dough becomes sticky and harder to handle.
