- Use freshly shredded cheese for better melting and texture.
- Slice the log with a serrated knife to avoid squishing the rolls.
- For extra color, brush the tops with a little egg wash before baking.
- If the log becomes too soft while slicing, chill it in the freezer for 10 minutes to firm it up.
Delicious Variations to Try
• Ham, Cheese & Dijon: Spread a thin layer of Dijon mustard on the pastry for a tangy kick.
• Turkey & Swiss Pinwheels: Swap ham for turkey and cheddar for Swiss for a
