Instructions
Preheat the oven to 170°C (340°F). Bake the cookies for 12 to 15 minutes until lightly golden and firm to the touch. Allow them to cool completely before removing them from the tray, as they will firm up significantly as they cool.
Texture and Flavor Experience
These cookies deliver a crisp outer layer with a chewy, nutty interior. The dried apricot provides bursts of natural sweetness and soft texture, while the toasted seeds and nuts bring deep, roasted flavor. The honey subtly ties everything together without overpowering
