flaxseeds. Add the softened apricot paste and mix thoroughly. In a small bowl, lightly whisk the egg white with the honey and salt. Pour this mixture over the nut and seed blend and stir until everything is evenly coated and sticky.
Shaping the Cookies
Line a baking tray with parchment paper. Scoop portions of the mixture and shape into compact cookie rounds using your hands or a spoon. Press them slightly flat. These cookies do not spread during baking, so shape them exactly how you want them to look.
