- Cream: In a separate bowl, whip the heavy cream until stiff peaks form. This process takes about 3-4 minutes.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture using a spatula, careful not to deflate the whipped cream. Mix until just combined, and the texture is smooth and creamy.
Step 3: Assemble the Pie
- Fill the Crust: Pour the cream cheese filling into the prepared crust, spreading it evenly.
- Chill: Cover with plastic wrap and place the pie in the refrigerator for at least 4 hours, preferably
