- ½ cup molasses (or substitute maple syrup)
- ½ cup ketchup
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- 4 cups water or low-sodium chicken broth
- Salt to taste
Step-by-Step Instructions
Step 1: Prepare the Beans
If using dried beans, soak them overnight in cold water. Drain and rinse before cooking. If using canned beans, simply rinse them and set aside.
Step 2: Cook the Bacon and Aromatics
In a large Dutch oven, cook the chopped bacon until crisp. Remove and set
