There’s nothing quite like the aroma of baked beans simmering with smoky bacon. This dish is hearty, slightly sweet, and full of flavor. It’s the perfect side dish for barbecues, potlucks, or cozy family dinners. In this guide, we’ll cover everything you need to make the best baked beans from scratch, along with tips, variations, and storage ideas.
Ingredients
- 1 pound dried navy beans (or 4 cups canned beans, drained and rinsed)
- 8 slices thick-cut bacon, chopped
- 1 large onion, finely diced
- 3 cloves garlic, minced
- ½ cup brown sugar
