Step 1: Prepare Your Pan
- Get Ready: Before you start cooking, line an 8-inch square baking pan with parchment paper. This makes it easier to remove the fudge later. Leave some overhang on the sides so you can lift the fudge out.
Step 2: Combine Ingredients
- Mix Sugar and Cocoa: In a large saucepan, combine the granulated sugar, cocoa powder, butter, and salt. Stir to combine.
- Incorporate Cream: Slowly pour in the heavy cream while continually stirring. Make sure there are no lumps in the mixture.
