Mixture
- Heat Over Medium Heat: Place the saucepan over medium heat. Stir the mixture constantly until it comes to a boil.
- Continue Boiling: Once boiling, stop stirring and allow the mixture to boil for 5-7 minutes. Keep a close eye on it to prevent burning.
- Check Temperature: Use a candy thermometer to monitor the temperature. You want it to reach the soft-ball stage, which is around 238°F (114°C). If you don’t have a candy thermometer, you can test the fudge by dropping a small amount into a glass
