Homemade Caramel Fudge

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  1. room temperature for at least 2 hours to set. If you’re in a hurry, you can place it in the refrigerator for about an hour.

Step 7: Cut into Squares

  1. Lift and Cut: Once set, lift the fudge out of the pan using the parchment paper overhang. Place it on a cutting board and cut into squares.

Step 8: Store the Fudge

  1. Store Properly: Store your homemade caramel fudge in an airtight container at room temperature for up to 2 weeks.

Variations to Try

1. Chocolate Caramel Fudge

  • Add Chocolate

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