Homemade Caramel Fudge

1. of cold water. If it holds its shape but is soft, it’s ready.

Step 4: Remove from Heat

1. Add Vanilla: Once it reaches the soft-ball stage, remove the pan from heat and stir in the vanilla extract. If you’d like to add chopped nuts, fold them in at this stage.

Step 5: Pour Into the Pan

1. Transfer the Mixture: Pour the caramel fudge mixture into the prepared baking pan. Use a spatula to spread it evenly.

Step 6: Cool and Set

1. Let It Cool: Allow the fudge to cool at