airy crust.
Step 2: Mix the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Using a wooden spoon or your hands, mix until the dough starts to come together.
Step 3: Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 8–10 minutes until it becomes smooth and elastic. Kneading develops the gluten in the flour, which gives the pizza dough its chewy texture.
Step 4: Let
