the Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1–2 hours, or until it has doubled in size. This rising process allows the yeast to ferment, creating a soft, airy texture in the final crust.
Step 5: Shape the Dough
Once the dough has risen, punch it down to release any air bubbles. Roll or stretch it out into your desired pizza shape—round, rectangular, or even freeform. Transfer to a greased baking
