sheet or a pizza stone for best results.
Step 6: Add Toppings and Bake
Preheat your oven to 475°F (245°C). Add your favorite pizza sauce, cheese, and toppings. Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and melted. For a crispier crust, bake directly on a preheated pizza stone or use a pizza steel.
Tips for Perfect Homemade Pizza Dough
- Use Warm Water, Not Hot:Water that’s too hot can kill the yeast. Aim for 105–110°F (40–43°C).
- Don’t Over-Knead:
