- of olive oil, a pinch of salt, and pepper.
- Preheat a grill or a large skillet (cast-iron works best) over medium-high heat.
- Remove the steak from the marinade (discard the marinade) and cook the steak for about 4-5 minutes per side for medium-rare, or adjust the time to your desired doneness.
- Once cooked, transfer the steak to a cutting board and allow it to rest for 5 minutes. Then slice it thinly against the grain.
- In the same skillet (or on the grill, using a grill basket) add the sliced
