- peppers and onions.
- Sauté over medium-high heat for about 5-7 minutes until the vegetables are tender yet still crisp, with slightly charred edges.
- Warm your tortillas (in a dry skillet, microwave, or directly on the grill for a few seconds).
- Place a generous portion of sliced steak on each tortilla, and top with a mix of the sautéed vegetables.
- Add any desired toppings such as a dollop of sour cream, guacamole, fresh salsa, cilantro, and a squeeze of lime juice.
- Serve the fajitas hot with extra lime wedges on the
