- until the vegetables are tender yet still crisp, with slightly charred edges.
- Assemble the Fajitas:Warm your tortillas (in a dry skillet, microwave, or directly on the grill for a few seconds).Place a generous portion of sliced steak on each tortilla, and top with a mix of the sautéed vegetables.Add any desired toppings such as a dollop of sour cream, guacamole, fresh salsa, cilantro, and a squeeze of lime juice.
- Warm your tortillas (in a dry skillet, microwave, or directly on the grill for a few seconds).
- Place
Homemade Steak Fajitas
