Homemade Steak Fajitas

cooked, transfer the steak to a cutting board and allow it to rest for 5 minutes. Then slice it thinly against the grain.
Sauté the Vegetables:In the same skillet (or on the grill, using a grill basket) add the sliced peppers and onions.Sauté over medium-high heat for about 5-7 minutes until the vegetables are tender yet still crisp, with slightly charred edges.
In the same skillet (or on the grill, using a grill basket) add the sliced peppers and onions.
Sauté over medium-high heat for about 5-7 minutes