Greece and Rome. They were so valued in ancient Greece that laws were enacted to prevent their export.
Burrata, a luxurious cheese originating from Andria in the Apulia region of Southern Italy, was created in the 1920s as a means to utilize leftover mozzarella curds. Its rich, creamy center has since become a symbol of Italian culinary artistry.
Together, figs and burrata represent a fusion of ancient tradition and modern indulgence, making this salad a celebration of Italy’s rich gastronomic heritage.
Ingredients
For the Salad:
• 4 cups fresh arugula (rocket)
•
