6 fresh ripe figs, halved
• 1 ball of burrata cheese
• 8 slices of prosciutto (optional)
• 2 tablespoons fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 2 teaspoons balsamic glaze
Optional Extras:
• 1/4 cup toasted walnut halves
• Fresh mint leaves for garnish
• A drizzle of honey for added sweetness
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Success Tips
• Choose Ripe Figs: Look for figs that are soft to the touch but not mushy. Their natural sweetness is pivotal to the salad’s flavor.
• Fresh Burrata: Use burrata as fresh as possible to enjoy its creamy texture.
• Balance
