Flavors: The saltiness of prosciutto complements the sweetness of figs and the richness of burrata.
• Serve Immediately: Assemble the salad just before serving to maintain the freshness of the ingredients.
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Step-by-Step Instructions
1. Prepare the Base: Place the arugula on a serving platter or shallow bowl.
2. Add Dressing: Drizzle the arugula with olive oil and balsamic glaze.
3. Arrange Prosciutto: If using, fold the prosciutto slices and place them over the arugula.
4. Add Figs: Tear the figs in half and distribute them evenly across the salad.
5. Place
