Ingredients (Makes 24 poppers):
• 12 fresh jalapeño peppers, sliced in half lengthwise and seeds removed
• 1 block (8 oz) of cream cheese, softened at room temperature
• 3/4 cup shredded cheddar cheese (you can use sharp or mild, depending on your taste)
• 1–2 tablespoons heavy cream (to help smooth the filling)
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon garlic powder
• A pinch of cayenne pepper (optional but highly recommended for a spicy kick)
• 12 slices of bacon (cut in half for small jalapeños; use a full slice for large
