- a larger pan for awater bathlater.
Step 2: Make the Batter
- In a large bowl,melt cream cheese and butterover a double boiler (or gently in the microwave). Stir until smooth.
- Add the egg yolks, one at a time, whisking until fully incorporated.
- Mix in sugar, then add thelemon zestandheavy cream. Stir until well combined.
- Sift in the flour and cornstarch. Mix until smooth and lump-free.
Step 3: Make the Meringue
- In a separate clean bowl, beat6 egg whiteson medium speed until foamy.
- Gradually add1/3 cup sugar, a little
