Cream Cheese Dump Cake
Dump cakes get their name for their simplicity—you literally “dump” ingredients into a pan and bake. Despite the ease, the results are anything but ordinary. The lemon cream cheese combination creates a luscious, creamy center, while the cake topping bakes to a golden, soft, slightly crisp perfection. This cake requires minimal prep, no complicated mixing bowls, and no elaborate techniques, making it perfect for busy days or last-minute gatherings.
Ingredients You’ll Need
- 1 package yellow cake mix (about 15.25 ounces)
- 1 (8-ounce) package cream cheese,
