Lemon Cream Cheese Dump Cake

  • softened
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 2 tablespoons lemon juice (optional for extra tang)
  • Zest of 1 lemon (optional for more lemon flavor)

Optional:

  • Powdered sugar for dusting
  • Fresh lemon slices for garnish
  • Whipped cream or vanilla ice cream for serving

Each ingredient contributes to the perfect balance of flavor and texture. Cake mix provides structure and sweetness, cream cheese adds a creamy richness, butter helps create a golden crust, and lemon brings brightness and freshness.

How to Make Lemon Cream Cheese Dump Cake

Step 1: