For the Lemon Garlic Butter Chicken:
- 4 boneless, skinless chicken breasts– Tender and juicy pieces of chicken.
- 1/4 cup unsalted butter– For that rich flavor we all love.
- 4 cloves garlic, minced– The star ingredient for a fragrant aroma.
- 1 large lemon– Freshly squeezed lemon juice and lemon zest.
- 1 teaspoon salt– To enhance the flavors.
- 1/2 teaspoon black pepper– For a bit of spice.
- 1 teaspoon dried thyme or Italian seasoning– For added depth of flavor.
- Fresh parsley, chopped– For garnish.
For the Creamy Parmesan Pasta:
- 8
