- Sear the Chicken:
- Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until golden brown and cooked through. You can check the internal temperature with a meat thermometer; it should reach 165°F (75°C).
- Add Garlic and Lemon:
- Once the chicken is cooked, reduce the heat to low and add in the minced garlic. Sauté for about 1 minute until fragrant.
- Pour in the lemon juice and add the zested lemon along with the dried thyme. Let it simmer for a
