Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

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  • any seeds.
  1. Cook the Pasta:
  • Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water to adjust the sauce consistency later.

Cooking Instructions

Now that your ingredients are prepped and ready to go, it’s time to start cooking!

Step 1: Cook the Chicken

  1. Heat the Butter:
  • In a large skillet, melt the butter over medium heat. Allow it to become bubbly, which will add a nutty flavor to the dish.

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