- crisp and nutty finish
- Smoked gouda or pepper jack – flavor upgrades
SUCCESS TIPS (The Inside Scoop)
- Use parchment paper – no sticking, easy rolling.
- Chill the dough – makes cutting and handling a breeze.
- Thin = Crispy – roll the dough evenly thin for the ultimate snap.
- Watch that oven – these babies go from golden to burnt in seconds. Trust your nose!
- Cool completely – they crisp up as they cool. Patience = pay off.
STEP-BY-STEP INSTRUCTIONS
1. Preheat & Prep
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2.
