Low-Carb Homemade Cheese Crackers

Mix It Up

In a bowl, mix shredded cheese, almond flour, garlic powder, onion powder, paprika, and a pinch of salt. Add the egg yolk and stir until a dough forms. You can use your hands or a food processor for a smoother blend.

3. Roll It Out

Place dough between two sheets of parchment paper and roll it out super thin—about ⅛ inch or thinner.

4. Cut & Score

Use a pizza cutter or knife to cut into squares or shapes. For that nostalgic Cheez-It look, poke the center