Preparing the Mac and Cheese Base
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes until it forms a smooth roux.
- Gradually whisk in the milk until smooth and slightly thickened. Add the shredded cheddar and Parmesan cheese. Stir until the cheese is completely melted and creamy.
- Season with salt, black pepper, and paprika if using. Combine the cooked macaroni with the cheese sauce and
