- half of the meatloaf mixture over the mac and cheese layer. You can gently press it down so it holds together without squishing the macaroni layer too much.
- In a small bowl, mix the shredded cheddar, breadcrumbs, and melted butter. Sprinkle this mixture evenly over the top of the casserole to create a golden, cheesy crust.
H2: Baking Your Mac and Cheese Meatloaf Casserole
- Preheat your oven to 375°F (190°C).
- Cover the casserole with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an
