are pantry staples or easy to find at any grocery store.
For the Pizza Dough
- 2 ½ cups all-purpose flour
- 1 packet instant yeast (2 ¼ teaspoons)
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- ¾ cup warm water
(Alternatively, you can use store-bought pizza dough or even canned biscuit dough for a quicker option.)
For the Toppings
- 4 large eggs (scrambled or left whole)
- 6 slices cooked bacon, chopped
- ½ pound breakfast sausage, cooked and crumbled
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
