- Salt and pepper, to taste
- Optional: sliced green onions, bell peppers, or mushrooms
Step-by-Step Instructions
Making these mini pizzas is easy, but organizing the process will make everything smoother. Here’s how to do it.
Step 1: Prepare the Dough
If you are making the dough from scratch, start by mixing warm water, sugar, and yeast in a large bowl. Let it sit for 5 minutes until it becomes foamy. Add flour, salt, and olive oil, then knead until a smooth dough forms. Cover the bowl and let the dough rise
