- or two of sugar over the top for extra sweetness and a crisp finish.
- Bake:Bake for 45-55 minutes or until the top is golden brown and the batter has risen around the blackberries.
- Cool & Serve:Let the cobbler cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream or whipped cream.
Why You’ll Love It:
- Classic, nostalgic dessert
- Juicy fruit + crispy crust = perfect combo
- Easy to make with pantry staples
- Crowd-pleaser at any gathering
Tips:
- Use a mix of berries (like raspberries or blueberries) for
