One Pot Creamy Beef and Garlic Butter Pasta

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  • moisture and enhances the beef flavor.
  • 1 cup heavy cream: For a rich, creamy texture.
  • 1 teaspoon Italian seasoning: A blend of herbs adds extra flavor.

  • Salt and pepper: To taste.
  • 1 cup grated Parmesan cheese: For additional creaminess and flavor.
  • Fresh parsley, chopped (for garnish): Optional, for a touch of freshness.

Step-by-Step Instructions

Step 1: Brown the Ground Beef

  1. Heat the Pan: In a large pot or Dutch oven, melt the 2 tablespoons of butter over medium heat.

  2. Add the Ground Beef: Once the butter is melted and bubbly,

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