One Pot Creamy Beef and Garlic Butter Pasta

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  1. add the ground beef to the pot. Use a wooden spoon to break it apart and distribute it evenly.
  2. Cook Thoroughly: Cook the beef for about 5-7 minutes or until it’s browned and cooked through. Make sure to stir occasionally to avoid burning. Drain any excess fat if necessary.

Step 2: Sauté the Aromatics

  1. Add the Onion: Once the beef is fully cooked, add the diced onion to the pot. Sauté for about 3-4 minutes or until the onion is translucent and fragrant.
  2. Incorporate the Garlic: Stir in the minced

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