One Pot Creamy Beef and Garlic Butter Pasta

adminon

Step 4: Cook Until Tender

  1. Simmer: Cover the pot and let it simmer for about 10-12 minutes, or until the pasta is cooked al dente, stirring occasionally to prevent sticking.

  2. Adjust Consistency: If you find that the pasta is absorbing too much liquid, feel free to add a splash more broth or water.

Step 5: Make it Creamy

  1. Add the Heavy Cream: Once the pasta is cooked, stir in the heavy cream. This will create a rich and creamy sauce.
  2. Incorporate the Cheese: Add the grated Parmesan cheese, stirring until

Related Posts