Ingredients:
• 1 box orange Jell-O (3 oz)
• 1 box instant vanilla pudding (3.4 oz)
• 1 cup boiling water
• 1/2 cup cold water
• 1 container (8 oz) Cool Whip, thawed
• 1 can (14 oz) mandarin oranges, drained
Instructions:
1. In a large bowl, dissolve the orange Jell-O in the boiling water. Stir for about 2 minutes until fully dissolved.
2. Add the cold water and stir to combine.
3. Let the mixture cool in the fridge for about 15-20 minutes, or until slightly thickened (but not set).
4. Whisk
