Oven Baked Beef Stew

• sliced
• 2 cups beef broth
• 1 cup red wine (optional, or use more broth)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves

Instructions:

1. Preheat Oven:Preheat your oven to 325°F (163°C).
2. Brown the Beef:Toss beef cubes in flour seasoned with salt and pepper. Heat 2 tablespoons olive oil in a large skillet over medium-high heat and brown the beef in batches. Transfer browned beef to a large Dutch oven or deep baking dish.
3. Sauté Veggies:In