- the same skillet, add remaining olive oil and sauté onions and garlic until fragrant. Add carrots and mushrooms, cook for 4-5 minutes. Transfer to the dish with the beef.
- Build the Stew:Add potatoes, beef broth, wine (if using), tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves. Stir to combine.
- Bake:Cover tightly with a lid or foil and bake for 2.5 to 3 hours, or until beef is fork-tender and flavors are well blended.
- Serve:Remove bay leaves before serving. Garnish with fresh parsley if desired. Serve
Oven Baked Beef Stew
