fewer seeds and crisp texture.
• 1 cup white vinegar
This gives the pickles their bright, tangy flavor. You can substitute with apple cider vinegar for a fruitier note.
• ½ cup water
Helps mellow out the sharpness of the vinegar.
• ¼ cup sugar
Balances the acidity and brings out the natural sweetness of the vegetables.
• 1 teaspoon salt
Essential for flavor and for drawing out moisture from the vegetables.
• ½ teaspoon dried oregano
Adds a Mediterranean twist and depth to the brine.
• ¼ teaspoon red pepper flakes
Just a touch of
