heat to keep things interesting! You can add more or leave it out based on your spice preference.
• ¼ cup fresh dill, chopped
Dill gives that classic pickled flavor and pairs beautifully with the cucumbers and onions.
Directions
Step 1: Prep Your Vegetables
• Wash all your vegetables thoroughly.
• Cherry tomatoes: Use a toothpick or the tip of a knife to gently pierce each one—this helps the vinegar soak in quickly.
• Red onion and cucumber: Slice both as thin as possible. A mandoline works great if you have one!
Place all
