the right way together, they balance each other in a way that feels both rustic and gourmet at the same time.
My Uncle’s Trick
Here’s the game-changer: instead of tossing potatoes and onions straight into the pan, my uncle first soaks the thinly sliced potatoes in cold salted water for 20 minutes. This simple step pulls out excess starch, which keeps the potatoes from sticking together and helps them crisp up beautifully. Meanwhile, he caramelizes the onions low and slow until golden brown before mixing them back with the potatoes
