at the end.
The result? Potatoes that are tender inside, crisp outside, and coated in a rich layer of sweet, jammy onions.
Ingredients
- 4 medium potatoes (Yukon Gold or Russet work best)
- 2 large onions (yellow or sweet)
- 3 tablespoons olive oil or butter (or a mix of both)
- Salt and black pepper, to taste
- 1 teaspoon paprika (optional, for a smoky touch)
- Fresh parsley for garnish (optional)
Instructions
- Prep the potatoes:Peel and thinly slice the potatoes. Place them in a bowl of cold salted water and let them
